Scoma’s Restaurant 1965 Al Scoma Way, San Francisco, CA 94133. GENERAL INFORMATION: (415) 771-4383 Fax: (415) 775-2601 [email protected]. RESERVATIONS:Scoma’s Classic Logo Apron. Add to cart; Apron – 3 Pocket Canvas $ 25.00. High Stitch Count Embroidered Logo. Add to cart; Socks – Argyle Socks $ 18.00. Our Super Comfy Argyle Socks. AttributeJoin us at a special five-course supper at Scoma’s in San Francisco highlighting Benziger Family Winery’s lovely biodynamic and sustainable wines, expertly paired with Scoma’s, Guest Chef Gordon Drysdale’s delectable dishes. Benziger Winemaker Lisa Amaroli will be on hand to chat about the wines, the winery and their …Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride ...Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride ...Scoma’s is the only restaurant in San Francisco that owns our own fishing boat and fish receiving station. The freshest fish is brought to us directly from our boat and with the help of our fisherfolk partners. Our executive chef Efren and his team are always carefully picking the best salmon, which is then carefully prepared and served ... Facebook. Instagram. 588 Bridgeway,Sausalito, CA 94965. powered by BentoBox. Main content starts here, tab to start navigating. Contact Us. Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 415-332-9551. Looking forward to hearing from you! Scoma’s Restaurant 1965 Al Scoma Way, San Francisco, CA 94133. GENERAL INFORMATION: (415) 771-4383 Fax: (415) 775-2601 [email protected]. RESERVATIONS: Scotoma (pronounced skuh- tow- muh) is the medical term for a visual field abnormality, or a blind spot. Most of these blind spots happen in one eye, but they can happen in both eyes. The retina is a layer at the back of your eye that converts light into electrical signals. The optic nerve sends these signals to your brain. MONTHLY SPECIALS. Sign up with your email address to receive news and updates. We respect your privacy. Press • Scoma’s Restaurant In The Media • Articles about Scoma's from 7 X 7, Haute Living, SFist, The Bold Italic, and more... Bloody Mary Mix (in location) $ 11.00 1 liter Scoma’s Bloody Mary Mix, makes 13 signature Bloody Mary Cocktails. In stock Scoma’s of Sausalito. 588 Bridgeway, Sausalito, CA 94965 (See Map Below) Phone 415-332-9551. Neighborhood: Bridgeway Promenade. Website and reservations are here . Menus are here for lunch and for dinner. Metered parking lot is about 3 blocks away to the north, and you can park for an hourly charge next door at The Trident , or park longer at ... Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their deep relationships ... Scoma’s Restaurant 1965 Al Scoma Way, San Francisco, CA 94133. GENERAL INFORMATION: (415) 771-4383 Fax: (415) 775-2601 [email protected]. RESERVATIONS:Scotoma (pronounced skuh- tow- muh) is the medical term for a visual field abnormality, or a blind spot. Most of these blind spots happen in one eye, but they can happen in both eyes. The retina is a layer at the back of your eye that converts light into electrical signals. The optic nerve sends these signals to your brain.Scoma's Restaurant 1965 Al Scoma Way, , CA 94133 (415) 771-4383. scomassf Visit Website FoursquareSpecialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride …Lucky for me, Scoma's, despite clearly being a tourist spot, was a great choice. I had a seat at the bar. The staff was welcoming and attentive. I selected Scoma's Shellfish Sautee Sec, which consisted of shrimp, scallops, lobster and Dungeness crab in a cream sauce. The price tag was a bit steep at $40 (parking around the corner ran about $30 ...Dungeness Crab $ 25.00 – $ 40.00 Local Pick Up Only Regular 1.75 – 2.0 lbs. Jumbo 2.1 – 2.5 lbs. *Please note that crab is based on market price and may fluctuate.Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride …Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride …4 sleeves golf ballCombine garlic and olive oil and pour over crab. Add salt and pepper and toss well. 4. Roast in oven for 12-15 minutes. 5. Remove from oven and squeeze lemon over crab. Garnish with parsley and lemon wedges. Serve in a large bowl with a crab fork. 7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters ...TAKE SCOMA’S HOME; FAQs; CONTACT US; Olive Oil Bottle $ 20.00. 500 ml Olive Oil Bottle, plus a pour spout. Out of stock. SKU: oil-btl-500ml Category: Uncategorized. Reviews (0) Reviews. There are no reviews yet. Be the first to review “Olive Oil Bottle” Cancel reply. Your email address will not be published.The menu at Scoma’s is long, but some of their specialties are helpfully presented as Scoma’s Classics: shrimp and scallops alla Gannon, “Lazy Man’s” Cioppino (an excellent easier-to-eat cioppino with shelled crab meat), crab or shrimp Louis, mixed seafood grill featuring the day’s fresh catches, and shellfish sauté sec (mmm, I’m getting hungry). Scoma’s is a seafood restaurant on Pier 47 in Fisherman’s Wharf that’s been around since the 1960s. It’s considered a San Francisco institution at this point, which you can probably tell just by stepping inside of it and noticing the dark wood paneling, brown leather swivel chairs, and framed photos of all the prominent folks who’ve dined here throughout the years. Onlne Order Pick-up location: SCOMA'S RESTAURANT / FISH RECEIVING STATION located at Pier 47, 1965 Al Scoma Way, San Francisco, CA 94133. Category: Active. Pre-Order Cooked Crab for your Holiday Party! 2017 was a little brighter with you in it! Let's Scoma's give you the gift of a hassle-free holiday!Scoma’s Smoked Salmon Bruschetta 18 House Cold-Smoked Õra King Salmon, Dijon-Grapefruit Vinaigrette, Radish, Cucumber, Basil, Grilled Sourdough *Mixed Shellfish Platter for Two 32 Clams, Oysters, Crab Legs, & Prawns HOT STARTERS Local Fresh Corn Soup Cup 8 Bowl 11 Scoma’s Famous Clam Chowder Cup 9 Bowl 12Reserve a table at Scoma's Restaurant, San Francisco on Tripadvisor: See 6,282 unbiased reviews of Scoma's Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #69 of 5,423 restaurants in San Francisco. Make a Reservation. ***Scoma’s gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. ***. Our Fisherman’s Wharf seafood restaurant is steeped in a family tradition of quality and service. Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride ... Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their deep relationships ... In 1993, with the “pier to plate” concept in mind, Al built Scoma’s its own fish receiving station. Dedicated to his brother and co-founder Joe, the station permits public viewing of wild salmon and local Dungeness crab as it is off-loaded from boats and prepared for the kitchen. Newsweek Magazine recognized Scoma’s for having one of ...Shape the mixture into cakes 2 inches to 3 inches in diameter and 1/4-inch to 1/2-inch thick. Heat the oil in a nonstick pan, then add the cakes and cook until golden on both sides, 5 to 6 minutes ... Wagyu Bistro Filet & Wild Gulf Prawns. smoky roasted potatoes, truffle-garlic butter, wild arugula. House-Made Dessert. Tiramisu. mascarpone, espresso liqueur, lady fingers. Scoma’s offers excellent private dining settings for up to 85 guests. Custom designed menus, and personalized service for parties and groups. Scoma's: What began in 1965 as a small coffee shop has evolved into an oft-frequented, family-run restaurant. It's also the only place amid Fisherman's Wharf's touristy eateries that locals recommend for quality of food and generous portions. Celebrity photos grant silent, smiling endorsement, and broad windows showcase wharf and Bay vistas. The lengthy … Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their deep relationships ... Feb 15, 2018 · Salesian Boys’ & Girls’ Club “2018 Person of the Year”. The Salesian Boys’ & Girls’ Club is proud to announce the honor of Mrs. Cheryl Scoma as the recipient of the “2018 Person of the Year.”! Mrs. Scoma is so very supportive of the Club, she loves the youth and continues to take care of them following in her husband, Al’s ... Hence, the creation of Scoma’s Mindful Suppers– showcasing the great minds and methods behind the ingredients that go into creating delicious and wholesome food.” – Chef Gordon Drysdale Since its inception in 1965, Scoma’s has recognized the significance respecting the environment and has taken a similar approach in its fishing … Scoma's Sausalito is a delightful waterfront treasure. Floating out over the bay, Scoma's is an enchanting and romantic destination for both locals and visitors, serving up the freshest seafood available in the San Francisco Bay Area, for lunch and dinner. ***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. *** Our Fisherman's Wharf seafood restaurant is steeped in a family tradition of quality and service. Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over ... Plump and firm with a bright clean delicate sweet flavor, a mild brininess complimented with slight notes of cucumber, celery & green melon. ea $3.95. Oysters Sausalito. Fresh oysters baked with garlic, spinach, and creamy parmigiano. $19.50. Salad & Soup. Scoma's Clam Chowder. Boston (white) Cup $10.95.6 days ago · Scoma's is a family-owned and operated seafood restaurant that opened in 1965 at Fisherman's Wharf. It offers fresh local seafood, Italian dishes, cocktails, wine, and private dining with views of the Bay and the skyline. Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their …~ House favorites ~ 1965 Manhattan $18 Redemption rye, Punt e Mes, Angostura bitters Aged in charred oak barrels Bloody Mary Oyster Shooter $9 fresh oyster. Ketel One vodka, bloody Mary mix shallot mignonette, cilantro, lime, poblano oil Scoma’s Famous Bloody Mary $15 Ketel One vodka, house made bloody Mary mix, celery, lime Apothecary $14Name *. Email *. Website. Save my name, email, and website in this browser for the next time I comment.Nov 30, 2023 · This eggnog is aged for 300 days and sells out every year in S.F. By Caleb Pershan Nov 30, 2023. Eggnog at Scoma’s is sold in half-liter bottles to go for $60, limited to one per party. Santiago ... New American, Cocktail Bars, Breakfast & Brunch. Scoma's Restaurant is a Yelp advertiser. Scoma's Restaurant, 1965 Al Scoma Way, San Francisco, CA 94133, 4381 Photos, Mon - …1,881 reviews #2 of 51 Restaurants in Sausalito $$$$ American Seafood Dining bars. 588 Bridgeway, Sausalito, CA 94965-2206 +1 415-332-9551 Website Menu. Closed now : See all hours.Reservations. Facebook. Instagram. 588 Bridgeway,Sausalito, CA 94965. powered by BentoBox. Main content starts here, tab to start navigating. Our History. History of Scoma's. Learn more about the history of the restaurant and the unique building we are housed in. Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their deep relationships ... Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride ...Location of This Business. 1965 Al Scoma Way, San Francisco, CA 94133. BBB File Opened: 5/1/1974. Years in Business: 56. Business Started: 1/1/1967. Business Started Locally: Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their deep relationships ... SF Beer Week is here and Scoma’s is celebrating with a special collaboration with Drake’s Brewing. Through February 18th, Scoma’s is offering a special three-course beer pairing lunch and dinner menu ! The Drake’s By The Bay lunch and dinner are $45 and $60, exclusive of tax and gratuity.Scoma's is situated on a private pier where local fishermen bring their boats in from the Pacific and drop off the daily catch. Closed until 11:30 AM (Show more) Mon–Thu, SunSpecialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their …Combine garlic and olive oil and pour over crab. Add salt and pepper and toss well. 4. Roast in oven for 12-15 minutes. 5. Remove from oven and squeeze lemon over crab. Garnish with parsley and lemon wedges. Serve in a large bowl with a crab fork. 7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters ...Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride ...Scoma’s Most Popular Cocktails on Tap, Served Fast and Perfect, Every Time. Batched cocktails are the way of the future. More and more bars are implementing it into their repertoire. Regardless of how close you are to your staff, or how much they respect you as the cocktail curator, bartenders take liberties with house recipes all the …The holiday eggnog at Scoma’s Restaurant in San Francisco is a yearly tradition. The restaurant begins making it in January and ages it for 300 days. Santiago Mejia/The Chronicle The Pisco Punch. $14. Barsol Pisco, roasted pineapple syrup, fresh lemon juice. Coconut Negroni. $17. Sipsmith Gin, Cappelletti, Cocchi Vermouth, Coconut washed. The Bees Knees. $14. Tea infused Barr Hill gin, honey syrup, lemon, peach bitters – Support our pollinator friends! MONTHLY SPECIALS. Sign up with your email address to receive news and updates. We respect your privacy. Press • Scoma’s Restaurant In The Media • Articles about Scoma's from 7 X 7, Haute Living, SFist, The Bold Italic, and more...For further information on group dining options and availability, please contact our event manager at [email protected]. or by calling 415-771-4383. For regular reservations for parties of 8 and under, you can simply make your reservation here. Scoma’s offers excellent private dining settings for up to 85 guests.Scoma’s Classic Logo Apron. Add to cart; Apron – 3 Pocket Canvas $Delicious seafood, gorgeous views, impeccable service! Using their mother’s recipe collection, the Scoma brothers’ humble café has become so popular that it is now the highest volume independent restaurant west of the Mississippi River. The six stool counter is now a 350-seat restaurant, serving more than 450,000 locals and visitors annually. Scoma’s owns its own fish …SCOMAS Holdings Sdn Bhd offers a wide range of solution for products & services with the necessary tools and expertise to help your home and business have a best of healthy environment . Focusing on the element needs while producing new ideas, developing effective methods and designing high quality and scalable engineering solutions.Scoma's Restuarant. 1965 Al Scoma Way, , CA 94133 (415) 771-4383 Visit Website. Don’t forget to throw in some crab cakes for breakfast.Scoma’s has a leg up on the competition, having its own fishing boat that docks right by the restaurant to offer “pier to plate” dining. It even built its own pier named after the restaurant ...Lucky for me, Scoma's, despite clearly being a tourist spot, was a great choice. I had a seat at the bar. The staff was welcoming and attentive. I selected Scoma's Shellfish Sautee Sec, which consisted of shrimp, scallops, lobster and Dungeness crab in a cream sauce. The price tag was a bit steep at $40 (parking around the corner ran about $30 ...Description: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and …Especially when it comes to serving perfect wine by the glass. Five years ago, as part of the celebration of our 50th year in business here on San Francisco’s Pier 47, we installed a state-of-the-art wine tap system utilizing wine, that is instead of being ‘bottled’ is kegged’ at source at some of the finest vineyards into 20 liter ...Description: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on …Scoma’s Online Marketplace Now Open! We hope 2018 is off to a great start for you and that you had a wonderful holiday season with friends and family. Due to popular demand and requests over the holidays, we are kicking off some exciting new initiatives at the restaurant this year, starting with a new online marketplace where you can buy your ...Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most … Scoma's Sausalito is a delightful waterfront treasure. Floating out over the bay, Scoma's is an enchanting and romantic destination for both locals and visitors, serving up the freshest seafood available in the San Francisco Bay Area, for lunch and dinner. Scoma's Of Sausalito. Claimed. Review. Save. Share. 1,881 reviews #2 of 51 Restaurants in Sausalito $$$$ American Seafood Dining bars. 588 Bridgeway, Sausalito, CA 94965-2206 +1 415-332-9551 Website Menu.Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike.804 photos. Scoma's Of Sausalito. 588 Bridgeway, Sausalito, CA 94965-2206. +1 415-332-9551. Website. Improve this listing. Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike.
You can also call 415.771.4383 during our operation hours for assistance with reservations. ***. Our Fisherman's Wharf seafood restaurant is steeped in a family tradition of quality and service. Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six table coffee shop serving fishermen on …. Limon mountain view
Hence, the creation of Scoma’s Mindful Suppers– showcasing the great minds and methods behind the ingredients that go into creating delicious and wholesome food.” – Chef Gordon Drysdale Since its inception in 1965, Scoma’s has recognized the significance respecting the environment and has taken a similar approach in its fishing … Lucky for me, Scoma's, despite clearly being a tourist spot, was a great choice. I had a seat at the bar. The staff was welcoming and attentive. I selected Scoma's Shellfish Sautee Sec, which consisted of shrimp, scallops, lobster and Dungeness crab in a cream sauce. Return request can be email to [email protected] or call 415-771-4383. Thank you! ... Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on …Name *. Email *. Website. Save my name, email, and website in this browser for the next time I comment.Scoma's is a family-owned waterfront restaurant that serves the freshest seafood from local fishermen since 1965. Enjoy the pier-to-plate menu, the award-winning bar, and the …SCOMAS Holdings Sdn Bhd offers a wide range of solution for products & services with the necessary tools and expertise to help your home and business have a best of healthy environment . Focusing on the element needs while producing new ideas, developing effective methods and designing high quality and scalable engineering solutions.Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride ...Scoma’s Silver Anniversary…. 1990 marked the 25 th anniversary and a celebration benefiting Children with Special Needs. The new decade brought change to SF after a devastating earthquake in 1989. The early 1990s were a time of change for the Scoma brand; decisions were made to sell the restaurants in Larkspur and Rancho Mirage, and in 1983, a celebration was …At Scoma’s Sausalito, Chef Escobar's menu is as lively and colorful as the daily catch . Proudly ranked TripAdvisor’s #1 seafood restaurant in Sausalito, Scoma’s delights with steaming whole crabs, rich hearty chowders, perfectly grilled seasonal fish and house specialties like the lobster risotto , cioppino and scallops parmigiano. Raw bar …of the two Scoma's. Its fish so they do a good job of that. Locals have seen Fisherman Wharf so you get answers like above. Soto Mare is overrated - not something I personally would recommend unless your heart is set on it. Its fun as a tourist to see the sites at fisherman wharf,. here are reviewsScotoma (pronounced skuh- tow- muh) is the medical term for a visual field abnormality, or a blind spot. Most of these blind spots happen in one eye, but they can happen in both eyes. The retina is a layer at the back of your eye that converts light into electrical signals. The optic nerve sends these signals to your brain.Scoma's is a recommended authentic restaurant in San Francisco, United States of America, famous for New England clam chowder, Cioppino, Crab Louie.Name *. Email *. Website. Save my name, email, and website in this browser for the next time I comment.SCOMAS Holdings Sdn Bhd offers a wide range of solution for products & services with the necessary tools and expertise to help your home and business have a best of healthy environment . Focusing on the element needs while producing new ideas, developing effective methods and designing high quality and scalable engineering solutions. Oysters alla Scoma. “Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli, Asiago cheese. Soup/Salad. (Choice of) Scoma’s Famous Clam Chowder. Asparagus Soup. crème fraiche, preserved Meyer lemon, Parmesan. Caesar Salad. romaine spears, Caesar dressing, sourdough croutons. Return request can be email to [email protected] or call 415-771-4383. Thank you!Onlne Order Pick-up location: SCOMA'S RESTAURANT / FISH RECEIVING STATION located at Pier 47, 1965 Al Scoma Way, San Francisco, CA 94133. Category: Active. Pre-Order Cooked Crab for your Holiday Party! 2017 was a little brighter with you in it! Let's Scoma's give you the gift of a hassle-free holiday!Description: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on …Bloody Mary Mix (in location) $ 11.00 1 liter Scoma’s Bloody Mary Mix, makes 13 signature Bloody Mary Cocktails. In stock.